For some background on how I came up with this recipe, see the Cruzan Caribbean Sauce recipe.

Ingredients

• 3 pounds chicken wings
• 5 cups Cruzan Caribbean Sauce

Directions

1. Rinse and dry chicken wings.
2. Marinate wings and 2 cups sauce in bowl or plastic bags overnight.
3. Grill wings.
4. When cooked, remove hot wings to large bowl. Add 1 cup of sauce and mix to coat. Let cool slightly.
5. Serve with side of sauce.